Your enjoyment subscription: Receive 10 issues of Falstaff magazine in print & digital, selected specials & guides and enjoy exclusive benefits at Falstaff events as well as your premium.
PREMIUM DESCRIPTION
As a bonus, you will receive the Falstaff cookbook "Italy's best recipes" with the most ingenious recipes from top Italian chefs. On a total of 200 pages, Italy's best chefs present their five favourite regional and easy-to-cook recipes for singles, couples, families and all gourmets - there is something for everyone.
You will also receive the current Wine Guide Italy.
Italy's best wineries and wines - from sparkling wine to white, rosé and red wine to sweet wine - are presented, interesting facts about the individual wine-growing regions are explained and impressive landscape photos from all over Italy are shown - from South Tyrol to Sicily, from Friuli to Piedmont. Winner portraits and selected gourmet addresses in the DACH region round off the overall work.
