The future of gastronomy
In an era characterized by terms such as "big quit" and the "corona effect", we find ourselves increasingly challenged to bring together the best minds for our team. This requires not only innovative approaches, but also a keen sense of the needs of our time. Innovation, adaptation and employee management are at the heart of our reflections on the future of the restaurant and hotel industry. We discuss solutions to the ongoing skills shortage and present digital tools that not only increase efficiency, but also create unforgettable guest experiences.
It is clear that potential junior staff are not only looking for fair pay and appropriate working conditions, but also for an inspiring working environment that encourages and supports them.
We wish you a stimulating read and continued success in your gastronomic endeavors.
