Your enjoyment subscription: Receive 10 issues of Falstaff magazine in print & digital, selected specials & guides and enjoy exclusive benefits at Falstaff events as well as your premium.
PREMIUM DESCRIPTION
The new Falstaff cookbook "Stars of tomorrow"
Simple. Ingenious. Enjoy
We asked Austria's best chefs to tell us who they think the future belongs to and which young chefs we will be hearing a lot more from. We present a star of tomorrow from each province, recommended by top chefs such as Heinz Reitbauer, Lukas Nagl and Hannes Müller - and feature five of their recipes that show how they like to cook for their loved ones at home.
