The handles are made from an old wine barrel from Weinlaubenhof Kracher, giving the product a unique feature. A total of 200 handles were made from the wine barrel, 100 of which were made for the production of chef's knives.
The bread knives were developed in 1941 by manufactory heir Franz Güde. The "GÜDE serrated edge" delights bakers and bread lovers all over the world. The pointed serration of the unyielding, sharply ground chrome-vanadium-molybdenum steel ensures that bread, sawn instead of squashed, as well as cabbage, melons and crispy crusted roasts can be sliced more easily than ever.
The branding with "Falstaff" gives the product a further exclusive feature and an additional stamp of quality - after all, Falstaff only works with partners whose quality meets Falstaff's standards.
