Falstaff Profi Magazine 03/2024

Falstaff Profi Magazine 03/2024

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Article code: B-03-131160-0


PERSONNEL BINDING - recipe for success and promotion of young talent

This year is a special one, as the Falstaff Young Talents Cup is celebrating its 10th anniversary! With this competition, we are aware of our responsibility to promote young talent and give them the opportunity to build up a high-caliber network at a very early stage.

Let's promote the industry's talents together and bring them to the fore!

At a time when the shortage of skilled workers is palpable, the key to success lies in strong employee loyalty. They are the heart of the company. An appreciative corporate culture, coupled with flexible working models and modern management, not only strengthens the working atmosphere, but also ensures your long-term success.

Be inspired by the groundbreaking articles in this issue and take an active part in shaping a successful future.

We wish you a stimulating read and continued success in your gastronomic endeavors.

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