DEAR GOURMETS, DEAR FOODIES!
For true connoisseurs like us, one of the most exciting culinary times of the year is about to begin - Lent. Sounds like a paradox, but it's a fact.
That's why we're presenting traditional and innovative dishes that are completely meat-free but feature classic Austrian cheese specialties in the leading role.
But we also want to do a bit of skiing before spring! Lindor Wink is Swedish, was a ski racer and is a top chef at Swiss ski huts: really delicious food of a thoroughly unexpected kind. Incidentally, there is also an interesting type of Wiener schnitzel. But you'll only find out what it tastes and looks like in the magazine.
I wish you and your loved ones lots of fun and enjoyable moments during this special time,
Wolfgang Rosam
with the editors-in-chief Severin Corti and Tobias Müller
