Cooking has long since transformed from a necessity to prepare food to a pleasurable and fulfilling leisure activity. Falstaff Rezepte presents an incomparable collection of recipes with a seasonal focus in each issue.
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The best recipes from ten Italian regions, presented on 200 pages. In recent months, home cooking has become a trend; cooking and eating with the family were and are in demand again. The return to the tastes of childhood and to regional, tried-and-tested traditional dishes are the focus. The new Falstaff cookbook "Italy's Best Recipes" presents exactly this kind of classic dishes: because the traditional cuisine of Italian grandmothers and mothers is the epitome of family and security. Italy's best chefs present their five favourite regional and easy-to-cook recipes for singles, couples, families and all pleasure fans on over 200 pages - there is something for everyone.
