DEAR GOURMETS, DEAR GOURMETS!
For true connoisseurs like us, one of the most exciting culinary times of the year is about to begin - Lent. Sounds like a paradox, but it's a fact.
We therefore present traditional, but also innovative dishes that shine without any meat, but with classic Austrian cheese specialties in the leading role.
But we also want to do a bit of skiing before spring! Lindor Wink is Swedish, was a ski racer and is a top chef at Swiss ski huts: really delicious food of a thoroughly unexpected kind. Incidentally, there is also an interesting type of Wiener schnitzel. But you'll only find out how it tastes and looks in the magazine.
I wish you and your loved ones lots of joy and enjoyable moments during this special time,
Wolfgang Rosam
with the editors-in-chief Severin Corti and Tobias Müller
