DEAR CONNOISSEURS!
But now there's really no going back, now winter really has nothing more to say, now it's spring - and it's really spring!
For many reasons, the asparagus season stands for new beginnings, fertility and a very special crunchiness. In this issue, you will find a whole battery of fresh recipes and ideas for enjoying these crunchy things, which we can't get enough of at the moment, in a new way.
Wanderlust can also be satisfied in the kitchen - try it out!
Whether just across the border to Friuli or all the way to Asia, with our recipes you can also experience the feeling at home - let us inspire you.
I wish you and your loved ones lots of joy and enjoyable moments during this special time.
Wolfgang Rosam
with the editors-in-chief Severin Corti and Tobias Müller
