E-Paper Falstaff Recipes 03/2020

E-Paper Falstaff Recipes 03/2020

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Article code: RZ-AT-03-20-Digital


Hungry for autumn!

With the new issue of Falstaff Recipes Magazine, we once again whet your appetite for cooking and present 60 recipes for the harvest season. Whether spicy apple dishes, wild boar or Italian-inspired pumpkin creations - the pantries are now filled with the best seasonal ingredients. On the "sweet pages" of this issue there are Viennese pastry classics and spicy-hot desserts to discover.

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