Enjoy the autumn!
With the new issue of the Falstaff Recipes Magazine, we once again whet your appetite for cooking: whether plum, pumpkin or melanzani - delicious fruits and luscious vegetables are cooked into savoury and sweet delicacies. On the "sweet pages" of this issue there are local pastry classics and traditional desserts to discover. And we visit one of the most beautiful cultural landscapes in Europe, the Weinviertel.
