The charcoal is glowing, the sparkling water is chilled and the table is festively laid. Now it can only be a matter of moments before friends ring the doorbell. That's what we want in summer: balmy evenings when we gather around a barbecue with loved ones to enjoy and celebrate.
At some point, you're done with tried and tested recipes. New ideas are needed!
We thought so too and dedicated this issue entirely to barbecuing and its delicious side dishes.
Refreshing cocktails are included, as is sophisticated finger food from the grill - after all, archaic enjoyment also includes nonchalantly doing without cutlery for once.
Jonathan Burger shows how easy it can be to enjoy a great barbecue - not only, but also with vegetarian options.
But we also wanted to devote ourselves to the really big meaty delights: we show the most exciting Steack recipes from Tim Hayward's new book.
Enjoy our magazine, let it surprise and inspire you!
