Cooking against Corona
Spring is knocking on the door and has brought many fresh, colourful recipes with it. We don't let the desire for pleasure and the joy of cooking be taken away from us and present 57 selected recipes in the new issue of the Recipe Special: From crisp asparagus to plaice, which is known to taste best in May. Top chef Max Stiegl from "Gut Purbach" presents his crisis-proof recipes and you will also find fine Easter dishes in the new Recipe Magazine. Of course, the dishes are also delicious outside of the festive season.
